{"id":3917,"date":"2019-11-22T12:36:03","date_gmt":"2019-11-22T11:36:03","guid":{"rendered":"https:\/\/www.thehotelfactory.com\/en\/?p=3917"},"modified":"2022-03-04T12:51:50","modified_gmt":"2022-03-04T12:51:50","slug":"new-trend-food-markets-in-hotels","status":"publish","type":"post","link":"https:\/\/thehotelfactory.com\/en\/new-trend-food-markets-in-hotels\/","title":{"rendered":"New trend: food markets in hotels"},"content":{"rendered":"\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">With the rise of supermarkets, some traditional markets where fresh meat, vegetables or fish were sold, have been updated as small restaurants with fresh and cooked products. In these restaurants the offer can vary from dishes with few ingredients to more sophisticated ones.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" style=\"float: left; margin-right: 10px;\" src=\"https:\/\/www.thehotelfactory.com\/en\/wp-content\/uploads\/2019\/11\/eataly-300x226.jpg\" alt=\"\" width=\"285\" height=\"215\" data-id=\"3921\" \/>The first gastronomic market opened in <\/span><b>Madrid<\/b><span style=\"font-weight: 400;\"> was in 2009, the market already existed as a supply market since 1916, <\/span><a href=\"https:\/\/mercadodesanmiguel.es\/\"><b>San Miguel Market <\/b><\/a><span style=\"font-weight: 400;\">and stands out for its informal concept where customers can share tables in a relaxed atmosphere. Another market that stands out, this time in <\/span><b>Barcelona,<\/b><span style=\"font-weight: 400;\"> is <\/span><a href=\"https:\/\/www.elnacionalbcn.com\/en\/\"><b>El Nacional<\/b><\/a><span style=\"font-weight: 400;\">, which has a gastronomic offer based on high quality Spanish products. In <\/span><b>Mallorca<\/b><span style=\"font-weight: 400;\"> there are also different spaces which follow this style such as the <\/span><a href=\"https:\/\/www.mercadosanjuanpalma.es\/en\/\"><b>San Juan Market<\/b><\/a><span style=\"font-weight: 400;\"> or the <\/span><a href=\"https:\/\/www.mercat1930.com\/en\/\"><b>1930 Market<\/b><\/a><span style=\"font-weight: 400;\">, where you can enjoy, in addition to a wide offer of dishes, various activities and gastronomic events.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Among this list of gastronomic markets, the new independent market <\/span><a href=\"https:\/\/www.littlespain.com\/\"><b>Little Spain<\/b><\/a><span style=\"font-weight: 400;\"> is worth mentioning, which although it\u2019s in <\/span><b>New York<\/b><span style=\"font-weight: 400;\">, it has been created by the Spaniards Jos\u00e9 Andr\u00e9s and brothers Ferran and Albert Adria, opening its doors on March 14 of this year.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This concept, which has been going on for a few years, is gradually entering hotels, as part of the conceptualization of some of the hotels outlets or as a repositioning of the main outlet, the traditional buffet.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Some hotels that already have their own food market are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Internationally,<\/b><span style=\"font-weight: 400;\"> the reference market located in a hotel may be the well-known <\/span><b>Eataly,<\/b><span style=\"font-weight: 400;\"> located at the <\/span><a href=\"https:\/\/parkmgm.mgmresorts.com\/en.html\"><b>Park MGM<\/b><\/a> <span style=\"font-weight: 400;\">hotel in <\/span><b>Las Vegas<\/b><span style=\"font-weight: 400;\">. It is the largest Italian market in the world.<\/span><\/li>\n<\/ul>\n<p style=\"padding-left: 30px;\"><span style=\"font-weight: 400;\">Other markets worth mentioning are the<\/span><b> City Kitchen<\/b><span style=\"font-weight: 400;\"> at <\/span><a href=\"https:\/\/www.rownyc.com\/\"><b>Row NYC Hotel<\/b><\/a><span style=\"font-weight: 400;\"> in <\/span><b>New York,<\/b><span style=\"font-weight: 400;\"> known for its typical New York dishes or the <\/span><b>Food Hall<\/b><span style=\"font-weight: 400;\"> at <\/span><a href=\"https:\/\/www.grandluxuryhotels.com\/hotel\/the-plaza-new-york?gclid=EAIaIQobChMIw5ma3q775QIVTkTTCh1qeAVNEAAYASAAEgKwA_D_BwE\"><b>The Plaza New York<\/b><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Nationally <\/b><span style=\"font-weight: 400;\">we can also find some market of this style:<img loading=\"lazy\" decoding=\"async\" class=\"\" style=\"float: right; margin-left: 10px;\" src=\"https:\/\/www.thehotelfactory.com\/en\/wp-content\/uploads\/2019\/11\/Gourmet-market-300x225.jpg\" alt=\"\" width=\"260\" height=\"195\" data-id=\"3926\" \/><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-weight: 400;\">In <\/span><b>Tenerife<\/b><span style=\"font-weight: 400;\"> we can find the<\/span><b> Gourmet Market <\/b><span style=\"font-weight: 400;\">at the<\/span> <a href=\"https:\/\/www.iberostar.com\/en\/hotels\/tenerife\/iberostar-sabila\/\"><b>Iberostar S\u00e1bila<\/b><\/a><span style=\"font-weight: 400;\"> hotel, which is also open to residents and hotel guests.<\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-weight: 400;\">In <\/span><b>Valencia<\/b><span style=\"font-weight: 400;\">, <\/span><b>La Gran Plaza<\/b><span style=\"font-weight: 400;\">, in <\/span><a href=\"https:\/\/www.hotelvalencialasarenas.com\/en\/\"><b>Las Arenas Balneario Resort<\/b><\/a><span style=\"font-weight: 400;\">, it is an open-air market that is available on the first Friday of every month and in June, July, August and September it has live music.<\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-weight: 400;\">On the other hand, there are also hotels that, despite having a buffet restaurant, this buffet is themed as a gastronomical market, for example,<\/span><b> The Kitchen Restaurant <\/b><span style=\"font-weight: 400;\">located in the <\/span><a href=\"https:\/\/www.melia.com\/en\/hotels\/spain\/menorca\/sol-beach-house-menorca\/index.htm\"><b>Sol Beach House<\/b><\/a><span style=\"font-weight: 400;\"> hotel in <\/span><b>Menorca<\/b><span style=\"font-weight: 400;\">, which has a street atmosphere and has an international gastronomic offer.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">To face a growing and highly competitive market, <\/span><b>segmentation<\/b><span style=\"font-weight: 400;\"> and <\/span><b>specialization<\/b><span style=\"font-weight: 400;\"> are <\/span><b>strategies<\/b><span style=\"font-weight: 400;\"> are a priority for many companies in the tourism industry. Hotel companies and tour operators are currently relying on this kind of segmentation model.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">At the hotel factory we are constantly working on ways for our customers to offer the latest trends to compete successfully in the market, that is why in these past months we have actively participated in three projects in which gastronomic markets are developed in hotels, one of them in Benidorm, another in Tenerife and another in Mallorca.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">If you want to know more about our projects, do not hesitate to <\/span><a href=\"https:\/\/www.thehotelfactory.com\/en\/contact\/\"><span style=\"font-weight: 400;\">contact us<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\">With the rise of supermarkets, some traditional markets where fresh meat, vegetables or fish were sold, have been updated as small restaurants with fresh and cooked products. In these restaurants the offer can vary from dishes with few ingredients to more sophisticated ones.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" style=\"float: left; margin-right: 10px;\" src=\"https:\/\/www.thehotelfactory.com\/en\/wp-content\/uploads\/2019\/11\/eataly-300x226.jpg\" alt=\"\" width=\"285\" height=\"215\" data-id=\"3921\" \/>The first gastronomic market opened in Madrid was in 2009,<\/p>\n<p>[&#8230;]<\/p>\n","protected":false},"author":44,"featured_media":6139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[355,559,359,606,582,365],"class_list":["post-3917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-benchmark-en","tag-conceptualization-en","tag-fb-en","tag-food-market-en","tag-repositioning-en","tag-the-hotel-factory-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New trend: food markets in hotels | The Hotel Factory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehotelfactory.com\/en\/new-trend-food-markets-in-hotels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New trend: food markets in hotels | The Hotel Factory\" \/>\n<meta property=\"og:description\" content=\"With the rise of supermarkets, some traditional markets where fresh meat, vegetables or fish were sold, have been updated as small restaurants with fresh and cooked products. 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